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Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

Saturday, March 10, 2012

Giveaway | Spring Retreat Basket

- Giveaway now closed - 

Today, we have a simply lovely giveaway, sponsored by one of my readers!  
This lady has not only been a great encouragement to me during my blogging adventure, but she has gone a step further - and has become Kellie Falconer Design's largest sponsor!  
Her creativity, generosity, and Farmgirl spirit have been instrumental to my development as a business and blog, and I want to take this opportunity to thank you, Winnie, for being such a wonderful friend and sponsor.
Today, one of you has the chance to win the Spring Retreat Basket, filled with everything you need to have the perfect afternoon sipping tea or coffee, journaling, or delving into the pages of a delightful new book!

The prize consists of a darling Longaberger pottery mug and lid, paperback book, one of Winnie's handcrafted paper baskets with Lemon/Ginger Tea, her homemade coffee blend (regular, french roast, french vanilla, and a touch of cafe l'orange), and a sweet little notebook for journaling.

To enter, leave a comment sharing your favorite place to read a book in the Springtime!
For additional entries, you may also:

1. Follow this blog (2 entries)
2. Follow Me on twitter (1 entry)
3. Share on your Blog, Facebook, Twitter, Pinterest, and/or other social networking medium (counts as one entry each)
4. ~Heart my Etsy shop (1 entry)
5. ~Add me to your Etsy circle (1 entry)




Please leave a comment for each additional entry!
Giveaway closes on Saturday, March 31st. Spread the word!


PhotobucketWinnie Nielsen lives in Gainesville, Florida, and has been married 32 years with two grown daughters. 
A nurse of 33 years, she loves to cook, do simple knitting and crocheting, and enjoys crafts, reading, and travel. All things fall, apples, and animals are some of her favorite things.  A recent member of the MaryJanesFarm Connection and known there as Red Tractor Girl, she is newly interested in buying local, choosing made in the USA products, and supporting young entrepreneurs.  
You can email her at: wnbaskets{at}cox{dot}net

Tuesday, March 06, 2012

From the Kitchen | Scottish Shortbread

It's made of Butter, flour, sugar, vanilla, and nothing else.  Mostly Butter. 

My great grandmother Kathrine Stuart, later Kitty Falconer, was born in the little Scottish hamlet of Pitlochry, and became a cook in a prestigious American household during the depression.

This recipe is tried and true.  And horribly difficult to keep on hand.  You better make a double batch.


-- Kitty Falconer's Shortbread --

2 1/2 C flour
1/2 lb Butter
1/2 C sugar
1 Tb vanilla

Cream Butter and sugar.  Beat till very smooth and fluffy.
Add the vanilla. Beat in half the flour.  Knead in the other half with hands till dough has no cracks.
Divide into three parts, pat and shape with palms of hands into round cakes, approx. 1/2 in thick.
Prick tops with a fork to avoid puffing!
Bake at 350 till pale golden brown.  (20-30 min)

Best stored in a waxpaper lined tin for up to a week to reach the perfect consistency... but you had better choose your hiding place carefully!

Then pour yourself a cup of tea, light a candle, and sit down to an evening of journaling by the fireside.
A newly thrifted blue and white teacup adorned with The Grand Sophy herself saucily driving away with cousin Charles' magnificent team is the perfect inspiration.

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